Kamikoto knives carry a limited guarantee for the lifetime of the original owner. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over.
Handcrafted Japanese steel blades
The Santoku handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface. Each knife is precision balanced and weighted for functionality and long-lasting performance.
Specifications
- 7-inch Santoku knife
- Single bevel 片刃 Kata-ha blade
- Limited Lifetime Guarantee
Kanpeki Knife Set
#1 Choice Among Chefs
The Kanpeki Set includes three blades that allow you to work both meticulously and with speed, each knife forged to conquer a specified task. This set is crafted for those who perform a wide range of tasks in the kitchen.
Specifications
- 7-inch Nakiri vegetable knife
- 8.5-inch Slicing knife
- 5-inch Utility knife
- Single bevel 片刃 Kata-ha blade
- Limited Lifetime Guarantee
The Senshi Set, also known as the warrior series, features an impressive 10-inch blade. Perfect for meat lovers and those who require a substantial knife, this is the ultimate tool for chefs. The Senshi Set features a unique wooden display stand.
Specifications
- 10-inch Chef's knife
- 5.5 inch Utility knife
- Single bevel 片刃 Kata-ha blade
- Limited Lifetime Guarantee
Trusted by chefs worldwide
Hans Neuner
Executive Chef,
Ocean Restaurant, Alporchinhos
2 Michelin Stars
David Everitt-Matthias
Head Chef,
Le Champignon Sauvage
2 Michelin Stars
Yasuhisa Ouchi
Executive Chef & Owner,
YASU Sushi
Toronto
Rupert & Carrie Blease
Chefs & Owners,
Lord Stanley, San Francisco
1 Michelin Star
Gaetano Trovato
Chef & Owner,
Arnolfo, Colle di Val d'Elsa SI
2 Michelin Stars
Nikos Roussos
Chef & Owner,
Funkygourmet, Kerameikos
2 Michelin Stars
René Mathieu
Michelin-starred Chef,
Château de Bourglinster
1 Michelin Star
Jerry Trice
Executive Chef,
Gunther & Co.
Baltimore
Josh Hershkovitz
Chef & Owner,
Hersh's
Baltimore
Reden Ramos
Executive Chef,
Humphreys SoCal Dining & Music
San Diego
Denis Martin
Executive Chef & Owner,
Denis Martin, Vevey
1 Michelin Star
Lucas Forgy
Head Chef,
Block & Larder
Denver
Carrie Nahabedian
Chef & Owner,
NAHA, Chicago
1 Michelin Star
Aaron London
Chef & Owner,
Al's Place, San Francisco
1 Michelin Star
Holly Smith
Chef & Owner,
Café Juanita
Seattle
Patrick Jeffroy
Executive Chef & Owner,
L'Hôtel de Carantec Restaurant
2 Michelin Stars
Jonathan Kallini
Executive Chef,
Bacchanalia
Atlanta
Ignacio Ortiz
Chef & Partner,
Roy's
Bonita Springs
Jun Lee
Executive Chef & Proprietor,
SOIGNÉ, Seocho-gu
1 Michelin Star
Edouardo Jordan
Chef & Owner,
Salare
Seattle
Scott Schneider
Executive Chef,
Ai Fiori, New York City
1 Michelin Star
Margarita Manzke
Chef & Owner,
Republique
Los Angeles
Adam Palffy
Chef & Partner,
Roy's
Pasadena
Slade Rushing
Executive Chef,
Brennan's
New Orleans
Jerry Corso
Chef & Owner,
Bar De Corso
Seattle
Giulio Sturla
Chef & Owner,
Roots Restaurant
Lyttelton
Hadleigh Troy
Chef & Owner,
Hampton and Maley
Victoria Park
Joshua Mutchnick
Executive Chef,
Longman & Eagle
Chicago
Kim Mikalsen
Head Chef,
Aymara
Parkveien
Marc Lepine
Chef & Owner,
Atelier Restaurant
Ottawa
Jeremy Shigekane
Executive Chef,
Chef Mavro
Honolulu
Victor Wagman
Head Chef & Owner,
BROR
Copenhagen
Jason Prah
Sommelier and General Manager,
Acadia Chicago
2 Michelin Stars
Thomas Laczynski
Executive Chef,
Truluck's
Austin
Jean-François Perron
Sous Chef,
Manitoba
Louie Jocson
Vice President Food & Beverage,
California Fish Grill
Paul Bak
Executive Chef,
Astral
Michael Cerny
Head Chef,
Truluck's Miami
Pino Posteraro
Chef & Owner,
Cioppino’s
Vancouver
Mike Genest
Executive Chef,
Hart House Restaurant
British Columbia
Lucais Syme
Chef & Owner,
Cinara
Vancouver
Todd Perrin
Executive Chef & Owner,
Mallard Cottage
St. John's, NL
Lorenzo Loseto
Executive Chef,
GEORGE Restaurant
Toronto, ON
Alan Ferrer
Executive Chef,
Minami Restaurant
Vancouver
Walid El-Tawel
Executive Chef,
Fairouz
Ottawa
Mark Cutrara
Executive Chef,
Northern Maverick Brewing Co.
Toronto
Nick Liu
Executive Chef & Owner,
DaiLo
Toronto
Lukasz Bochenski
Chef,
ANA インターコンチネンタルホテル東京
Tokyo
神箏 ショールーム
Headquarter
Tokyo
Our Commitment
Certificate of Authenticity
individually signed - comes with each set of knives
Japanese Honshu Steel
available for Kanpeki and Santoku knives
Ideal for right-handed users
all Kamikoto knives are single bevel blades
Natural color ash wood box
on all knives for storage and safekeeping
Individually inspected
each knife prior to shipping
Free International Shipping
on all new orders
Certificate of Authenticity
individually signed - comes with each set of knives
Japanese Honshu Steel
available for Kanpeki and Santoku knives
Ideal for right-handed users
all Kamikoto knives are single bevel blades
Natural color ash wood box
on all knives for storage and safekeeping
Individually inspected
each knife prior to shipping
Free International Shipping
on all new orders
Spirit of the service
For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at support@kamikoto.com